PRODUCE

APPLE CHART

We raise many different varieties of apples and do our best to keep up with the availability on the chart below. Please keep in mind that some varieties are in very limited supply, and we are at the mercy of Mother Nature. If you are making a special trip based on this chart, give us a call to confirm that your favorite apple hasn’t recently just sold out!  Please note: these apples are available for sale and may not be the variety for pick-your-own. Please check with our market for a schedule for apple picking or check the front page of the website for the current schedule.

Variety
  • Ambrosia
  • TasteCrisp and juicy, sweet honeyed flavor
  • Suggested UseAll purpose
  • HarvestLate September
  • Available Now?Yes
  • Braeburn
  • TasteSweet and tart, firm, crispy and juicy
  • Suggested UseAll purpose
  • HarvestMid-to-Late October
  • Available Now?Yes
  • Cameo
  • TasteSweet and firm, crispy, and juicy
  • Suggested UseGreat for eating fresh, salads, pies, and sauces
  • HarvestLate October
  • Available Now?Yes
  • Crimson Crisp
  • TasteSweet and tart, firm, crispy and juicy
  • Suggested UseGreat for eating fresh and for salads
  • HarvestMid September
  • Available Now?Yes
  • Cortland
  • TasteSlightly tart with a very white flesh
  • Suggested UseGreat for eating fresh, salads, pies, and sauces
  • HarvestLate September
  • Available Now?Yes
  • Empire
  • TasteMore sweet than tart. Extra crisp.
  • Suggested UseGreat for eating fresh, in salads and for making sauces.
  • HarvestEarly October
  • Available Now?Yes
  • Evercrisp
  • TasteSweet and juicy
  • Suggested UseGreat for eating, a cross between Fuji and Honeycrisp
  • HarvestMid October
  • Available Now?Yes
  • Fuji
  • TasteVery sweet. Firm, crisp, and juicy.
  • Suggested UseWonderful for eating fresh, putting in salads, baking pies, making sauces, and baking whole.
  • HarvestLate October
  • Available Now?Yes
  • Gala
  • TasteSweet with crisp yellow flesh.
  • Suggested UseGreat for eating fresh and for salads.
  • HarvestEarly September
  • Available Now?Yes
  • Ginger Gold
  • TasteSlightly tart and crisp.
  • Suggested UseAll purpose.
  • HarvestMid August
  • Available Now?No
  • Gold Rush
  • TasteSweet and crisp
  • Suggested UseGreat for eating and for salads.
  • HarvestLate October
  • Available Now?No
  • Golden Early
  • TasteCrisp and slightly tart.
  • Suggested UseGreat for fresh eating and sauces
  • HarvestLate July
  • Available Now?No
  • Granny Smith
  • TasteTart
  • Suggested UseGreat all purpose apple for eating and salads.
  • HarvestMid October
  • Available Now?Yes
  • Golden Delicious
  • TasteSweet and mellow. Crisp and juicy.
  • Suggested UseGood for eating fresh, putting in salads, making pies and sauces, and for baking.
  • HarvestEarly October
  • Available Now?Yes
  • Honey Crisp
  • TasteVery sweet, crisp and juicy. Tastes like apple cider!
  • Suggested UseExcellent for eating fresh, on salads and for sauce.
  • HarvestMid September
  • Available Now?Yes
  • Ida Red
  • TasteSlightly tart and juicy.
  • Suggested UseGreat all purpose apple for eating, salads, pies, sauces, and baked.
  • HarvestEarly October
  • Available Now?Yes
  • Jersey Mac
  • TasteTart
  • Suggested UseGreat for eating, sauces.
  • HarvestEarly August
  • Available Now?No
  • Jonagold
  • TasteBlend of tart Jonathan and sweet Golden Delicious.
  • Suggested UseWonderful for eating fresh, they hold up nicely in pies and as a baked apple.
  • HarvestEarly October
  • Available Now?Yes
  • Jonathan
  • TasteTart, crisp, and juicy.
  • Suggested UseGreat for eating fresh and they cook down nicely for making sauces.
  • HarvestLate September
  • Available Now?No
  • Lodi
  • TasteVery sour/tart.
  • Suggested UseGreat for sauces.
  • HarvestLate July
  • Available Now?No
  • Macoun
  • TasteSlightly tart, crisp, and juicy.
  • Suggested UseGreat for eating, pies, and baking.
  • HarvestEarly October
  • Available Now?Yes
  • McIntosh
  • TasteSlightly tart. Crisp and very juicy.
  • Suggested UseGreat for eating fresh and they cook down nicely for making sauces.
  • HarvestEarly September
  • Available Now?Yes
  • Mutsu
  • TasteSweet and slightly tart. Very firm, crisp, and juicy.
  • Suggested UseGreat for eating fresh, baking pies and baked apples.
  • HarvestEarly October
  • Available Now?Yes
  • Nittany
  • TasteJuicy and sweet
  • Suggested UseGreat for eating and baking
  • HarvestEarly October
  • Available Now?Yes
  • Northern Spy
  • TasteVery tender, crisp, juicy, and tart.
  • Suggested UseAll purpose apple except for drying.
  • HarvestEarly October
  • Available Now?Yes
  • Paula Red
  • TasteSlightly tart.
  • Suggested UseEating and sauces.
  • HarvestEarly August
  • Available Now?No
  • Pink Lady
  • TasteSweet and slightly tart
  • Suggested UseAll purpose apple, great for eating
  • HarvestOctober
  • Available Now?Yes
  • Pippin
  • TasteSlightly tart.
  • Suggested UseGreat for baking.
  • HarvestEarly September
  • Available Now?No
  • Rambo
  • TasteFragrant and tart. “Summer’s Granny Smith”.
  • Suggested UseGood for pies, sauces and baked.
  • HarvestEarly August
  • Available Now?No
  • Red Delicious
  • TasteSweet and juicy.
  • Suggested UseGood for eating fresh and for putting in salads.
  • HarvestLate September
  • Available Now?Yes
  • Rome
  • TasteSlightly tart. Firm, crisp, and juicy.
  • Suggested UseGreat for sauces, pies, and baked apples.
  • HarvestMid-to-Late October
  • Available Now?Yes
  • Sansa
  • TasteSweet, similar to Gala.
  • Suggested UseGreat eating apple.
  • HarvestMid August
  • Available Now?No
  • Snapdragon
  • TasteExtra sweet with hints of vanilla and spice
  • Suggested UseGreat for eating and on salads
  • HarvestEarly October
  • Available Now?Yes
  • Soergel Special
  • TasteMore sweet than tart, very crisp, firm and juicy.
  • Suggested UseGreat all-purpose apple.
  • HarvestEarly-to-Mid September
  • Available Now?No
  • SweeTango
  • TasteA mix of honeycrisp and zestar apples
  • Suggested UseGreat all purpse apple
  • HarvestLate September
  • Available Now?Yes
  • Stayman Winesap
  • TasteSweet and slightly tart. Firm and juicy.
  • Suggested UseWonderful for eating fresh, putting in salads, baking pies, making sauces, and baking whole.
  • HarvestMid October
  • Available Now?Yes
  • Zestar
  • TasteSweet and slightly tart.
  • Suggested UseGreat for sauce and cooking
  • HarvestEarly August
  • Available Now?No
Variety Taste Suggested Use Harvest Available Now?
Ambrosia Crisp and juicy, sweet honeyed flavor All purpose Late September Yes
Braeburn Sweet and tart, firm, crispy and juicy All purpose Mid-to-Late October Yes
Cameo Sweet and firm, crispy, and juicy Great for eating fresh, salads, pies, and sauces Late October Yes
Crimson Crisp Sweet and tart, firm, crispy and juicy Great for eating fresh and for salads Mid September Yes
Cortland Slightly tart with a very white flesh Great for eating fresh, salads, pies, and sauces Late September Yes
Empire More sweet than tart. Extra crisp. Great for eating fresh, in salads and for making sauces. Early October Yes
Evercrisp Sweet and juicy Great for eating, a cross between Fuji and Honeycrisp Mid October Yes
Fuji Very sweet. Firm, crisp, and juicy. Wonderful for eating fresh, putting in salads, baking pies, making sauces, and baking whole. Late October Yes
Gala Sweet with crisp yellow flesh. Great for eating fresh and for salads. Early September Yes
Ginger Gold Slightly tart and crisp. All purpose. Mid August No
Gold Rush Sweet and crisp Great for eating and for salads. Late October No
Golden Early Crisp and slightly tart. Great for fresh eating and sauces Late July No
Granny Smith Tart Great all purpose apple for eating and salads. Mid October Yes
Golden Delicious Sweet and mellow. Crisp and juicy. Good for eating fresh, putting in salads, making pies and sauces, and for baking. Early October Yes
Honey Crisp Very sweet, crisp and juicy. Tastes like apple cider! Excellent for eating fresh, on salads and for sauce. Mid September Yes
Ida Red Slightly tart and juicy. Great all purpose apple for eating, salads, pies, sauces, and baked. Early October Yes
Jersey Mac Tart Great for eating, sauces. Early August No
Jonagold Blend of tart Jonathan and sweet Golden Delicious. Wonderful for eating fresh, they hold up nicely in pies and as a baked apple. Early October Yes
Jonathan Tart, crisp, and juicy. Great for eating fresh and they cook down nicely for making sauces. Late September No
Lodi Very sour/tart. Great for sauces. Late July No
Macoun Slightly tart, crisp, and juicy. Great for eating, pies, and baking. Early October Yes
McIntosh Slightly tart. Crisp and very juicy. Great for eating fresh and they cook down nicely for making sauces. Early September Yes
Mutsu Sweet and slightly tart. Very firm, crisp, and juicy. Great for eating fresh, baking pies and baked apples. Early October Yes
Nittany Juicy and sweet Great for eating and baking Early October Yes
Northern Spy Very tender, crisp, juicy, and tart. All purpose apple except for drying. Early October Yes
Paula Red Slightly tart. Eating and sauces. Early August No
Pink Lady Sweet and slightly tart All purpose apple, great for eating October Yes
Pippin Slightly tart. Great for baking. Early September No
Rambo Fragrant and tart. “Summer’s Granny Smith”. Good for pies, sauces and baked. Early August No
Red Delicious Sweet and juicy. Good for eating fresh and for putting in salads. Late September Yes
Rome Slightly tart. Firm, crisp, and juicy. Great for sauces, pies, and baked apples. Mid-to-Late October Yes
Sansa Sweet, similar to Gala. Great eating apple. Mid August No
Snapdragon Extra sweet with hints of vanilla and spice Great for eating and on salads Early October Yes
Soergel Special More sweet than tart, very crisp, firm and juicy. Great all-purpose apple. Early-to-Mid September No
SweeTango A mix of honeycrisp and zestar apples Great all purpse apple Late September Yes
Stayman Winesap Sweet and slightly tart. Firm and juicy. Wonderful for eating fresh, putting in salads, baking pies, making sauces, and baking whole. Mid October Yes
Zestar Sweet and slightly tart. Great for sauce and cooking Early August No