Apple Chart

   VARIETY TASTE SUGGESTED USE HARVEST DATE AVAILABILITY
   Braeburn Sweet and tart, firm, crispy and juicy. All purpose. Mid-to-Late October Out of Season
   Cameo Sweet and firm, crispy, and juicy. Great all purpose apple for eating,
salads, pies, sauces, and baked.
Late October Out of Season
   Cortland Slightly tart.  Crisp with a very white flesh. Great all purpose apple for eating,
salads, pies, sauces, and baked.
Late September Out of Season

Early Gold

Crisp and slightly tart. Great for fresh eating and sauces. Late July Out of Season
   Empire More sweet than tart.  Extra crisp. Great for eating fresh, in salads
and for making sauces.
Early October Out of Season
   Fuji Very sweet.  Firm, crisp, and juicy. Wonderful for eating fresh, putting in salads,
baking pies, making sauces, and baking whole.
Late October Out of Season
   Gala Sweet with crisp yellow flesh. Great for eating fresh and for salads. Early September Out of Season
  Ginger Gold Slightly tart and crisp. All purpose. Mid August Out of Season
   Golden Delicious Sweet and mellow.  Crisp and juicy. Good for eating fresh, putting in salads,
making pies and sauces, and for baking.
Early October Out of Season
   Honey Crisp Very sweet, crisp and juicy.  Tastes like apple cider! Excellent for eating fresh, on salads
and for sauce.
Mid September Out of Season
   Ida Red Slightly tart and juicy Great all purpose apple for eating, salads,
pies, sauces, and baked.
Early October Out of Season
   Jersey Mac Tart. Great for eating, sauces. Early August Out of Season
   Jonagold Blend of tart Jonathan and Sweet Golden Delicious. Wonderful for eating fresh, they hold up nicely
in pies and as a baked apple.
Early October Out of Season
   Jonathan Tart, crisp, and juicy. Great for eating fresh and they cook down nicely
for making sauces.
Late September  Out of Season

   Lodi

Very sour/tart Great for sauces. Late July  Out of Season
   Macoun Slightly tart, crisp, and juicy. Great for eating, pies, and baking. Early October Out of Season
  McIntosh Slightly tart.  Crisp and very juicy. Great for eating fresh and they cook down
nicely for making sauces.
Early September  Out of Season
   Mutsu Sweet and slightly tart.  Very firm, crisp, and juicy. Great for eating fresh, baking pies
and baked apples.
Early October Out of Season
   Northern Spy Very tender, crisp, juicy, and tart. All purpose apple except for drying. Early October Out of Season
   Paula Red Slightly tart. Eating and sauces. Early August Out of Season
   Pippin Slightly tart. Great for baking. Early September Out of Season
   Rambo Fragrant and tart. “Summer’s Granny Smith” Good for pies, sauces and baked. Early August Out of Season
   Red Delicious Sweet and juicy Good for eating fresh and for putting in salads. Late September Out of Season
   Rome Slightly tart.  Firm, crisp, and juicy. Great for sauces, pies, and baked apples. Mid-to-Late October Out of Season

   Sansa

Sweet, similar to gala. Great eating apple. Mid August Out of Season
Soergel Special More sweet than tart, very crisp, firm and juicy. Great all-purpose apple. Early-to-Mid September  Out of Season
 Stayman Winesap Sweet and slightly tart.  Firm and juicy. Wonderful for eating fresh, putting in salads, baking pies, making sauces, and baking whole. Mid October Out of Season