| VARIETY | TASTE | SUGGESTED USE | AVAILABILITY |
| Braeburn | Sweet and tart, firm, crispy and juicy. | All purpose. | Done For The Season |
| Cameo | Sweet and firm, crispy, and juicy. | Great all purpose apple for eating, salads, pies, sauces, and baked. |
Done For The Season |
| Cortland | Slightly tart. Crisp with a very white flesh. | Great all purpose apple for eating, salads, pies, sauces, and baked. |
Done For The Season |
| Empire | More sweet than tart. Extra crisp. | Great for eating fresh, in salads and for making sauces. |
In Our Market Now |
| Fuji | Very sweet. Firm, crisp, and juicy. | Wonderful for eating fresh, putting in salads, baking pies, making sauces, and baking whole. |
In Our Market Now |
| Gala | Sweet with crisp yellow flesh. | Great for eating fresh and for salads. | Done For the Season |
| Ginger Gold | Slightly tart and crisp. | All purpose. | Done For the Season |
| Golden Delicious | Sweet and mellow. Crisp and juicy. | Good for eating fresh, putting in salads, making pies and sauces, and for baking. |
In Our Market Now |
| Honey Crisp | Very sweet, crisp and juicy. Tastes like apple cider! | Excellent for eating fresh, on salads and for sauce. |
Done For The Season |
| Ida Red | Slightly tart and juicy | Great all purpose apple for eating, salads, pies, sauces, and baked. |
Done For the Season |
| Jersey Mac | Tart. | Great for eating, sauces. | Done For The Season |
| Jonagold | Blend of tart Jonathan and Sweet Golden Delicious. | Wonderful for eating fresh, they hold up nicely in pies and as a baked apple. |
In Our Market Now |
| Jonathan | Tart, crisp, and juicy. | Great for eating fresh and they cook down nicely for making sauces. |
Done For The Season |
| Lodi | Very sour/tart | Great for sauces. | Done For The Season |
| Macoun | Slightly tart, crisp, and juicy. | Great for eating, pies, and baking. | Done For The Season |
| McIntosh | Slightly tart. Crisp and very juicy. | Great for eating fresh and they cook down nicely for making sauces. |
Done For The Season |
| Mutsu | Sweet and slightly tart. Very firm, crisp, and juicy. | Great for eating fresh, baking pies and baked apples. |
Done For the Season |
| Northen Spy | Very tender, crisp, juicy, and tart. | All purpose apple except for drying. |
Done For The Season |
| Paula Red | Slightly tart. | Eating and sauces. |
Done For The Season |
| Pippin | Slightly tart. | Great for baking. | Done For The Season |
| Rambo | Fragrant and tart. “Summer’s Granny Smith” | Good for pies, sauces and baked. | Done For The Season |
| Red Delicious | Sweet and juicy | Good for eating fresh and for putting in salads. | Done For The Season |
| Rome | Slightly tart. Firm, crisp, and juicy. | Great for sauces, pies, and baked apples. | Done For The Season |
| Sansa | Sweet, similar to gala. | Great eating apple. | Done For The Season |
| Soergel Special | More sweet than tart, very crisp, firm and juicy. | Great all-purpose apple. | Done For The Season |
| Stayman Winesap | Sweet and slightly tart. Firm and juicy. | Wonderful for eating fresh, putting in salads, baking pies, making sauces, and baking whole. |
Done For The Season |
