Apple Chart

   VARIETY TASTE SUGGESTED USE HARVEST DATE AVAILABILITY
   Braeburn Sweet and tart, firm, crispy and juicy. All purpose. Mid-to-Late October Not Yet Available
   Cameo Sweet and firm, crispy, and juicy. Great all purpose apple for eating,
salads, pies, sauces, and baked.
Late October Now Available
   Cortland Slightly tart.  Crisp with a very white flesh. Great all purpose apple for eating,
salads, pies, sauces, and baked.
Late September Now Available
   Empire More sweet than tart.  Extra crisp. Great for eating fresh, in salads
and for making sauces.
Early October Now Available
   Fuji Very sweet.  Firm, crisp, and juicy. Wonderful for eating fresh, putting in salads,
baking pies, making sauces, and baking whole.
Late October Not Yet Available
   Gala Sweet with crisp yellow flesh. Great for eating fresh and for salads. Early September Now Available
   Ginger Gold Slightly tart and crisp. All purpose. Mid August Done For The Season
   Golden Delicious Sweet and mellow.  Crisp and juicy. Good for eating fresh, putting in salads,
making pies and sauces, and for baking.
Early October Now Available
   Honey Crisp Very sweet, crisp and juicy.  Tastes like apple cider! Excellent for eating fresh, on salads
and for sauce.
Mid September Now Available
   Ida Red Slightly tart and juicy Great all purpose apple for eating, salads,
pies, sauces, and baked.
Early October Now Available
   Jersey Mac Tart. Great for eating, sauces. Early August Done for Season
   Jonagold Blend of tart Jonathan and Sweet Golden Delicious. Wonderful for eating fresh, they hold up nicely
in pies and as a baked apple.
Early October Now Available
   Jonathan Tart, crisp, and juicy. Great for eating fresh and they cook down nicely
for making sauces.
Late September  Now Available
   Lodi Very sour/tart Great for sauces. Late July  Done for Season
   Macoun Slightly tart, crisp, and juicy. Great for eating, pies, and baking. Early October Now Available
   McIntosh Slightly tart.  Crisp and very juicy. Great for eating fresh and they cook down
nicely for making sauces.
Early September  Now Available
   Mutsu Sweet and slightly tart.  Very firm, crisp, and juicy. Great for eating fresh, baking pies
and baked apples.
Early October Now Available
   Northern Spy Very tender, crisp, juicy, and tart. All purpose apple except for drying. Early October Now Available
   Paula Red Slightly tart. Eating and sauces. Early August Done for Season
   Pippin Slightly tart. Great for baking. Early September Done for Season
   Rambo Fragrant and tart. “Summer’s Granny Smith” Good for pies, sauces and baked. Early August Done for Season
   Red Delicious Sweet and juicy Good for eating fresh and for putting in salads. Late September Now Available
   Rome Slightly tart.  Firm, crisp, and juicy. Great for sauces, pies, and baked apples. Mid-to-Late October Now Available
   Sansa Sweet, similar to gala. Great eating apple. Mid August Done for Season
Soergel Special More sweet than tart, very crisp, firm and juicy. Great all-purpose apple. Early-to-Mid September  Done for Season
 Stayman Winesap Sweet and slightly tart.  Firm and juicy. Wonderful for eating fresh, putting in salads, baking pies, making sauces, and baking whole. Mid October Now Available